In the next three years, Perfina will adopt locally sourced virgin kaolin from Africa, reviving the authentic pottery craftsmanship of Hausa artisans. The clay is repeatedly pounded, decorated with water ripple patterns pressed by palm leaves, then hand-brushed with finely ground ochre ore glaze and fired in a 1280℃ kiln. Each piece retains the warmth of artisans' fingertips, allowing the rustic touch of African earth to reach global tables through kaolin.
The Morandi gradient glaze is natural and smooth, with no extra decorations to highlight the texture. The cup body is light but strong, with good heat retention for hot drinks. Placed on the desk or dining table, it is a low-key aesthetic scene.
