In the next three years, Perfina will adopt locally sourced virgin kaolin from Africa, reviving the authentic pottery craftsmanship of Hausa artisans. The clay is repeatedly pounded, decorated with water ripple patterns pressed by palm leaves, then hand-brushed with finely ground ochre ore glaze and fired in a 1280℃ kiln. Each piece retains the warmth of artisans' fingertips, allowing the rustic touch of African earth to reach global tables through kaolin.
The black ceramic tasting cup has a warm glaze and an elegant cup shape. Lifting the cup and sipping slowly, you can feel the sense of ritual in the process of tea tasting, making every tea tasting a kind of enjoyment.
