In the next three years, Perfina will adopt locally sourced virgin kaolin from Africa, reviving the authentic pottery craftsmanship of Hausa artisans. The clay is repeatedly pounded, decorated with water ripple patterns pressed by palm leaves, then hand-brushed with finely ground ochre ore glaze and fired in a 1280℃ kiln. Each piece retains the warmth of artisans' fingertips, allowing the rustic touch of African earth to reach global tables through kaolin.
Tender green is like new leaves in spring, and leaf patterns are like natural veins. The cup is simple but full of vitality. Holding it to drink water, you can seem to smell the fresh breath of spring, bringing people a comfortable feeling.
