In the next three years, Perfina will adopt locally sourced virgin kaolin from Africa, reviving the authentic pottery craftsmanship of Hausa artisans. The clay is repeatedly pounded, decorated with water ripple patterns pressed by palm leaves, then hand-brushed with finely ground ochre ore glaze and fired in a 1280℃ kiln. Each piece retains the warmth of artisans' fingertips, allowing the rustic touch of African earth to reach global tables through kaolin.
The white cup body is simple and atmospheric, and the words "Bistrot and Co." have a French literary sense. When you use it to hold drinks, you can feel the fashion and elegance of a French bistro, adding a literary quality to daily drinking.
