In the next three years, Perfina will adopt locally sourced virgin kaolin from Africa, reviving the authentic pottery craftsmanship of Hausa artisans. The clay is repeatedly pounded, decorated with water ripple patterns pressed by palm leaves, then hand-brushed with finely ground ochre ore glaze and fired in a 1280℃ kiln. Each piece retains the warmth of artisans' fingertips, allowing the rustic touch of African earth to reach global tables through kaolin.
The pure white cup body is like rice paper, and the golden leaves are like flexible brushstrokes, carefully depicting the beauty of nature. Holding it in your hand, what you drink is not only a drink, but also a touch of poetry.
