In the next three years, Perfina will adopt locally sourced virgin kaolin from Africa, reviving the authentic pottery craftsmanship of Hausa artisans. The clay is repeatedly pounded, decorated with water ripple patterns pressed by palm leaves, then hand-brushed with finely ground ochre ore glaze and fired in a 1280℃ kiln. Each piece retains the warmth of artisans' fingertips, allowing the rustic touch of African earth to reach global tables through kaolin.
The gentle pink bowl body, with speckles like broken starlight, is small and delicate. Used to hold oatmeal porridge and fruit salad, every bite seems to be tasting sweetness, lighting up the breakfast time.
