In the next three years, Perfina will adopt locally sourced virgin kaolin from Africa, reviving the authentic pottery craftsmanship of Hausa artisans. The clay is repeatedly pounded, decorated with water ripple patterns pressed by palm leaves, then hand-brushed with finely ground ochre ore glaze and fired in a 1280℃ kiln. Each piece retains the warmth of artisans' fingertips, allowing the rustic touch of African earth to reach global tables through kaolin.
The bowl body is gradient blue - green like cyan glaze, and the two ears are round and lovely, as if condensing the poetry of mountains and rivers on the bowl. When dining, it seems to be going to the dining time with art.
